Burek is a traditional pastry made out of four pasta layers and filling 25 % between the first two layers and between the second two layers. The layers are exceptionally thin as a result of hand made process of rolling out the dough. It is impossible to produce this product with machines. The dough is made with machines but the rolling out process and the forming of the pastry are impossible to make otherwise than by hand, which gives this product uniqueness. After the 1200 g has been made, the baking process begins (in this process the product shrinks for 100 g). Subsequently the pastry is being cut in 4 even shapes, where every ¼ weighs 275 g. Then each part is immediately frozen at - 40 ˚C.
Each quarter is separately packed in a aluminium foil 40 microns marked with our brand World Wide Bakery. Then 1/4 of the pastry, immediately frozen and separately packed are placed in a carton box as a 275 g product. The Burek is baked and frozen product with an expiration period of 9 months if kept at -18 ˚C as marked on the package or with a shorter expiration period if the storage temperature is higher then the one indicated. It takes 5 minutes to prepare in a microwave oven at 360 W or 15 minutes in the oven at 210 ˚C.