Quality management
In 2009, WWB has established and confirmed a quality management system according to the integrated standard ISO 9001:2008, HACCP system in accordance with the requirements of CAC/RCP 1-1969, 2003, and has been improving this system ever since by accomplishing the company’s goals.  Through constant monitoring of the success indicators, we manage to improve ourselves. We are proud to show that there is a continuous increase in the customer and consumer satisfaction index within our company.
The Quality control Department, being the most important part in the quality management process, publishes in its own laboratory an on-going check of the quality parameters according to the predefined specifications, law regulations and rulebooks. We offer our consumers a safe product in accordance to all health standards and affirmed through the implementation of the QM system and the HACCP system. We have taken up activities to standardize the world’s leading practice.
GHP (Good Handling Practices) and GPP (Good Production Practices) are very important to assure safety, good health and help us gain the trust of our consumers.

The Halal Certificate
In order to give great consideration to all consumer and buyers, WWB fulfilled the requirements of the Halal standard at the beginning of 2009. The Halal certification on our products makes them acceptable for consumption for the Muslim community.